Wine was placed in my cradle. However, my professional passion for it only emerged during my studies in wine biotechnology. The vision for a winery was born. Originally intended for realization during retirement, it aligns with my joy already at this moment. In 2023, the dream became reality. I stand for wines that are allowed to develop naturally, with ample time and gentle methods.

Still being a teenager, I decided that viticulture should be a significant part of my professional life. That's why I was trained as an agricultural machinery mechanics and in vineyard management. Taking care of the vineyards and the soil with a focus on long-term sustainable development is my passion. Exploring new paths and aiding the vineyard in adapting to changing climatic conditions are close to my heart. I'm delighted that I can support my sister in this way.

As parents, we probably laid the foundation with our love for viticulture. The vineyards are still the essence of our lives and the place that keeps us fit and agile. Every year, witnessing what grows through the family's care and the wines that emerge from it on our own winery fills us with pride. It's beautiful that we are still needed every day and relied upon.

Heidi's family intensified my early passion for wine. I'm fascinated by experiencing how the work in the vineyard directly influences the result of the wine in the bottle. With my creative inclination, I enjoy sharing the stories of Heidi's Heaven through images and texts. I look forward to engaging with the growing community.

Viticulture is my world. Now, with Heidi's Heaven, I can introduce people to wines that have our family history and are characterized by great uniqueness. Since I also enjoy working in and with nature, tending to the vineyards is a welcome part of the process as well.